Tangerang - Banten - Indonesia
DESKRIPSI PEKERJAAN
REQUIREMENT
Must be 18 years of ages or more. Student from reputable academy/universities with excellent academic result (minimum GPA 3.00), majoring in Food Science, Hospitality, Food and Beverages Management, or related field (preferred). Candidate must be willing to work full time during 3 - 6 months. Candidate has finished all of his/her classes (permission for thesis counseling might be granted based on discussion with the Manager in charge) Excellent oral and written communication skills in English is MUST. Highly proficient in MS Office (especially in excel, word and power point) Willing to work hard, enthusiastic and self-motivated Good communication and interpersonal skills Able to work in fast moving and demanding environment Strong commitment, multi-tasking and team player
DETAIL LOWONGAN
- Umur Min 18th - -
- Min GPA 3
- Min. Qualification D3
- Min Experience Less than 1 year experience/Fresh Grad