Cocoba Pte Ltd
Company Overview
First established in 2008 at River Valley Road by Irvin Hasaka Yuga Gunawan, the zi char (Singapore restaurant selling local dishes) was known for its great tasting yet affordable live crabs dishes - especially the signature Salted Egg Crab with its creamy flowing golden sauce.
In 2011 we had to relocate to a new area, but unfortunately, the luck didn’t move with us, and we struggled to keep the restaurant afloat due to its unfavourable location. It was here that we persevered and experimented with many new dishes, eventually leading to the creation of the totally unique sweet and savoury snacks: the salted egg fish skin and salted egg potato chips.