APICIUS started operating late 2009 when a group of highly skilled and experienced Chefs (onboard Cargo and Cruise ship) came together to form what is now Apicius Culinary Arts & Hotel Management Consultants, Inc. These men are dedicated to hand down more than 30 years of experience in training and leadership to their students in a warm, friendly, and modern facility, through active cooking and in depth theoretical sessions. Their mission is to provide responsible and skilled culinary leaders, who will apply their trade locally and abroad promoting art, passion and commitment. The center has begun operation in early 2009 when Master Chef Wolfgang Rappl formulated the idea of creating a boutique culinary school within the tranquil setting of Silang, Cavite, with the vision of giving students practical hands-on training in the art and passion of global cuisine and patisserie and equip them with the skills to become competent and skillful chefs.

1. 10 years of honing successful chefs in the food service industry. 2. Classically – trained and world-class Chef Instructors with more than 20 years of experience internationally. 3. Affordable & all-inclusive Culinary Education 4. State-of-the-art facilities 5. Worldwide affiliations 6. Recognized by: -CONFEDERATION OF TOURISM & HOSPITALITY -TESDA -INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS 7. Hands-On Culinary Training (80% laboratory/practical & 20% lectures) 8. FREE Local OJT (3-5 star hotels in Philippines) 9. No down payment & easy installment plan 10, International Internship Program – international experience abroad (USA – EUROPE - SOUTHEASTASIA) Culinary Pathways Program – internship & study abroad (USA – AUSTRALIA - EUROPE) Job opportunity in Cruise Line & other International Hotels & Resorts.