
Warehouse Assistant Manager
Surabaya - Jawa Timur - Indonesia
DESKRIPSI PEKERJAAN
REQUIREMENT
Previous working experience as Warehouse Supervisor/Assistant Manager in Food Manufacturing. Minimum D3, preferable bachelor's degree/S1 or the equivalent in any field of study. Having a good understanding of Management Inventory Warehouse. Having a good knowledge of Health and Safety (K3), 5R, Microsoft Excel, and ERP systems. Having knowledge of FSSC, ISO, Halal, Kosher, and GMP processes. Having certification as Health and Safety Officer (AK3U) by BNSP/Kemnaker is an advantage. Required language: English Outstanding communication, interpersonal, and leadership skills to lead a big team and coordinate with third parties. Excellent problem-solving skills, planning, and organization. Have high integrity, honesty, dynamic, highly organized, and excellent attention to detail. Willing to work in shifts and to be placed in Surabaya.
DETAIL LOWONGAN
- Umur -
- Min GPA -
- Min. Qualification D3
- Min Experience Manager / Assistan Manager
LOKASI KERJA
Address
GAMBARAN PERUSAHAAN
Pemrosesan Makanan
623199006199
monday - friday
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