55, Jln Sultan Ahmad Shah, George Town, 10050 George Town, Pulau Pinang, Malaysia
Singapore - Singapore - Singapore
Singapore - Singapore - Singapore
DESKRIPSI PEKERJAAN
Ability to work well under pressure and multi-task within a busy team environment and of diverse cultural background
A passion for delivering quality and consistency
Maintain excellent food hygiene standards
Able to lead and develop a Team
Strong organizational skills
Have an understanding of stock control and cost control
Ensures smooth operation in the Kitchen, proper product control & quantity of produced items
Excellent knowledge in handling all day pastry and bakery kitchen operations
Provides supervision, coaching and training to all Pastry kitchen colleagues requirements & guest engagement
Knowledgeable on Recipe Writing, Ordering of Food & Store Room Requisitions
Handles guest feedback with regards to quality, variety of food and team’s performance & takes corrective actions based on their feed back
Creative and innovative in production, and stylish in presentation.
Adaptable to customer demands and be able to lead and motivate a team of talented chefs.
Hands-on and highly creative Chef, familiar with international and modern concepts in pastry and bakery production.
Good knowledge of Pastry Products such as cakes, pies, mousses, French pastry and local hot & cold desserts
REQUIREMENT
The person will possess Diploma or Degree in Culinary with a minimum of 3 years in a similar position, or have at least 1 year as an Assistant Pastry Chef. He/She will also demonstrate the ability to also lead and develop a team to ensure consistency of quality product, exceptional presentation and service
DETAIL LOWONGAN
- Umur -
- Min GPA -
- Min. Qualification D3
- Min Experience Staff
LOKASI KERJA
Alamat
Singapore