Acting as a host/hostess by taking reservations, greeting, seating, thanking guests and presenting menus and wine lists. Write patrons’ food orders on order slips, memorize orders, or enter orders into computers and transmittal to kitchen staff. Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. Present bills and accept payments. Anticipate and service of guests' requirements before requests if necessary. Serve and clear food and beverage items in an unobtrusive and professional manner. Complete opening and closing side work as assigned and has all tables set according to standard. Present menus and explanations for all menu items as well as specials of the day and promotions for bar and wines. Understand all food and beverage items offered, including ingredients, methods of preparation and proper service. Also, an expert knowledge of beverages and wines Serve a dish to guests while explaining the contents and preparation. Ascertain a guest's satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved. Maintain a high standard of hygiene and sanitation in the working area. Service all needs for private dining room or private function. Report any accident or guest complaint immediately, no matter how minor, to a manager. Ability to move tables and chairs, displays or side stations when needed Perform other tasks or projects as assigned by outlet management and staff Provide quick and attentive assistance to any mishap in the restaurant. Attend all the training subjects to the service staff and follows all rules and policies of the outlet Be flexible in assisting around different areas of the outlet in response to business and client needs

Kuala Lumpur