Cook Helper As Shidiq Aqiqah & Catering Tangerang (Banten)

Membuat persiapan bahan baku dan peralatan sebelum jam operasional berjalan Membuatkan pesanan sesuai dengan pesanan yang diterima dari pelanggan Memastikan kualitas bahan baku dan kebersihan lingkungan kerja sesuai dengan standar operasional

sekitar 7 tahun lalu

Chef Le Pirate Beach Club Denpasar (Bali)

Sous Chef Pria, maksimal 35 tahun Berpendidikan D3/S1 Perhotelan Mengerti & paham Food Standard

sekitar 7 tahun lalu

Bartender Le Pirate Beach Club Denpasar (Bali)

Min Education D1 Hospitality (1,2,3) Min 30 years old, Max 35 years old Flexible And Good Perfomence Good Communication and Interpersonal Skills Good Atitude Highly Motivated Friendly Work as Team Work Willing to be placed on Nusa Ceningan

sekitar 7 tahun lalu

F&B SPV Le Pirate Beach Club Denpasar (Bali)

Pria, maksimal 30 tahun Pendidikan D3/S1 Perhotelan Mampu menjadi team leader Berkomunikasi dengan bahasa Inggris dengan baik

sekitar 7 tahun lalu

Waiter/Waitress PT. Savoi Hoki Abadi Jakarta Selatan (Jakarta)

Memastikan Service yang di berikan kepada tamu sudah sesuai dengan Standart operational Procedure (SOP) Menjaga dan memelihara kelengkapan operastional tetap bersih Selalu koordinasi dengan supervisor, captain,dan kasir dalam operasional

sekitar 7 tahun lalu

Bartender PT. Savoi Hoki Abadi Jakarta Selatan (Jakarta)

Bertanggung jawab untuk membuat minuman sesuai dengan order customers Harus ramah dan sopan, sehingga membuat customer merasa nyaman Bertanggung jawab untuk memastikan stock minuman dan peralatan selalu siap tersedia, bersih, dan rapi. Membersihkan dan merapihkan barista station.

sekitar 7 tahun lalu

Restaurant Manager PT. Savoi Hoki Abadi Jakarta Selatan (Jakarta)

Maintains a prominent and highly visible physical presence on daily basis and distinguishes that for subtle and sophisticated luxury consumers. Ensure complaints concerning food quality is handled properly since restaurant manager is essentially the of the business, For providing consistent superior guest service and ensuring high-level of guest satisfaction and loyalty is driven. To address all complaints concerning food quality, guest service or any other matters by themselves Ensures that the outlet is managed efficiently according to the established concept statement. Manages time effectively, by meeting deadlines on time. Manages front of the house and back of the house operations to ensure staffing is at proper levels to meet the needs of the outlet/venue. Maintains a highly professional, visible, responsive and accessible management presence within the outlets. Take hands on approach in the operation of his/her outlet. Conducts monthly inventory checks on all equipment and supplies Controls the requisitioning, storage and careful use of all operating equipemnt and supplies. All duties and assignments are to be performed according standards. Flexible to perform other job related tasks as deemed necessary by management. Resolves any guests’ problems or questions, in a manner that goes beyond what is expected.

sekitar 7 tahun lalu

Waiterss PT. Tunas Tangkas Primaraga Sakti Jakarta (Jakarta)

Melakukan greeting kepada tamu Menawarkan dan mengantarkan makanan maupun minuman kepada customer Melakukan up selling, billing dan clear up

sekitar 7 tahun lalu

Food & Beverage PT. Patra Jasa Jakarta (Jakarta)

Ensure the high standards of service provided for guests the achievement of the department qualitative quantitative targets Improve the department result by increasing sales & the productivity of F& B points of sale Organize & supervise the preparation of points of sale according to activity forecasts. Convey the hotel’s image & atmosphere through his/her exemplary attitude, warm & friendly welcome, availability & frequent presence in the field

sekitar 7 tahun lalu

Cook Helper PT. Panca Sinar Kasih Jakarta (Jakarta)

Preparing dan Closing di area Kitchen Membuat Orderan Customer Menjaga kebersihan Area Kitchen Melakukan Pelaporan Stock barang di Bagian Kitchen

sekitar 7 tahun lalu