Cari Pekerjaan

Hasil Pencarian

  • Head Chef LEADER ASIA-PACIFIC SDN BHD Singapore (Singapore)

    Strong communication, fluent in English and Chinese Experience in managing a brigade, cost control, daily operations, stock control, budgets, revenue, etc. Creative, passionate, driven and a real foodie Looking to commit long term to a company Have worked in a similar environment and standard Enjoys greeting and meeting guests including VIPs and high-end clientele Experience from key global and South-East Asia locations with 5 star hotels/resorts or Signature/Fine Dining outlets is a MUST Ability to implement HACCP standards Develop continuous promotions with Restaurant Manager and other related departmental heads

    FOOD/BEVERAGE/RESTAURANT SERVICE / SUPERVISOR/TEAM LEAD

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    sekitar 2 bulan lalu
  • Sous Chef LEADER ASIA-PACIFIC SDN BHD Singapore (Singapore)

    Trade qualifications in commercial cookery Ability to work well under pressure and multi-task A passion for delivering quality and consistency Maintain excellent food hygiene standard Have an understanding of stock control and cost control Work under pressure within a busy team environment and of diverse cultural background This role would suit an energetic, creative professional who is keen to demonstrate their personal style through food. Weekend and evening work is a requirement of this role.

    FOOD/BEVERAGE/RESTAURANT SERVICE / CHEF

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    sekitar 2 bulan lalu
  • Pastry Sous Chef LEADER ASIA-PACIFIC SDN BHD Singapore (Singapore)

    Ability to work well under pressure and multi-task within a busy team environment and of diverse cultural background A passion for delivering quality and consistency Maintain excellent food hygiene standards Able to lead and develop a Team Strong organizational skills Have an understanding of stock control and cost control Ensures smooth operation in the Kitchen, proper product control & quantity of produced items Excellent knowledge in handling all day pastry and bakery kitchen operations Provides supervision, coaching and training to all Pastry kitchen colleagues requirements & guest engagement Knowledgeable on Recipe Writing, Ordering of Food & Store Room Requisitions Handles guest feedback with regards to quality, variety of food and team’s performance & takes corrective actions based on their feed back Creative and innovative in production, and stylish in presentation. Adaptable to customer demands and be able to lead and motivate a team of talented chefs. Hands-on and highly creative Chef, familiar with international and modern concepts in pastry and bakery production. Good knowledge of Pastry Products such as cakes, pies, mousses, French pastry and local hot & cold desserts

    FOOD/BEVERAGE/RESTAURANT SERVICE / CHEF

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    sekitar 2 bulan lalu
  • Crew Resto PT. KHARISMA FOOD PERKASA Bogor (Jawa Barat)
    IDR 1,000,000 - 2,000,000

    pramusaji dan pramuniaga

    FOOD/BEVERAGE/RESTAURANT SERVICE / RESTAURANT WAITER

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    sekitar 2 bulan lalu
  • Food & Beverage SPV Le Pirate Beach Club Denpasar (Bali)

    Max 35 tahun Pengalaman di Hospitality / Perhotelan Min 3 tahun Pengalaman di Posisi yang sama min 3 tahun Bisa Berbahasa Inggris, lisan & tulis Dapat mengoperasikan System Komputer GOOD BENEFIT & SALARY

    FOOD/BEVERAGE/RESTAURANT SERVICE / SUPERVISOR/TEAM LEAD

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    sekitar 3 bulan lalu
  • Waiter staff Le Pirate Beach Club Denpasar (Bali)

    Max 30 tahun Pengalaman di Hospitality / Perhotelan Min 2 tahun Pengalaman di Posisi yang sama min 2 tahun Bisa Berbahasa Inggris, lisan & tulis Dapat bekerja secara Team Work GOOD BENEFIT & SALARY

    FOOD/BEVERAGE/RESTAURANT SERVICE / RESTAURANT WAITER

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    sekitar 3 bulan lalu
  • Waiter Le Pirate Beach Club Denpasar (Bali)

    Max 30 tahun Bisa Berbahasa Inggris, lisan & tulis Dapat bekerja secara Team Work GOOD BENEFIT & SALARY

    FOOD/BEVERAGE/RESTAURANT SERVICE / RESTAURANT WAITER

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    sekitar 2 bulan lalu
  • WAITRESS AlfaLand Group Tangerang (Banten)

    Pendidikan minimal SMA atau sederajat Berpenampilan menarik (Pria dan Wanita) Usia maksimal 30 tahun Memiliki kemampuan komunikasi verbal dan non verbal yang baik Memiliki kemampuan dalam menjual Memiliki kemampuan berbahasa Inggris (Pasif) Bersedia ditempatkan didaerah Tangerang (Alfa Tower Alam Sutera)

    FOOD/BEVERAGE/RESTAURANT SERVICE / RESTAURANT WAITER

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    sekitar 3 bulan lalu
  • COOK PT DISTHI KENCANA PUTRI Jakarta (Jakarta)

    Pendidikan min SMK Tataboga Berpengalaman di restoran / hotel minimal 2 tahun Berpengalaman di bidang Restoran Ramen minimal 2 tahun Sehat, jujur, bertanggung jawab, loyal, dan disiplin Domisili di Jakarta

    FOOD/BEVERAGE/RESTAURANT SERVICE / CHEF

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    sekitar 3 bulan lalu
  • WAITRES PT DISTHI KENCANA PUTRI Jakarta (Jakarta)

    Mempersiapkan dan menjalankan operasional restoran harian (opening/closing dan side duties) Menjalankan tahapan pelayanan sesuai dengan SOP dari perusahaan Memberikan informasi tentang produk makanan dan minuman, fasilitas

    FOOD/BEVERAGE/RESTAURANT SERVICE / OTHERS

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    sekitar 3 bulan lalu