DESKRIPSI PEKERJAAN
The main task is the preparation for the cleanliness and tidiness of the restaurant Pre-operational.
Required for guest service Tools including table settings
Show the discipline to guests such as greeting guests, invited, Guests danced to the chair, a sweet smile and others.
Helping captain to offer drinks to the guests before ordering food.
Ensuring food dirty dishes in exchange, tissue, toothpick, chili /sauces are asking guests to drink as a refill for chinese tea provide the best service and guest interaction.
Say thank you to the guests when guests go and clear your desk the good for the next guests.
Clear up setting the table, and others before the restaurant closing
REQUIREMENT
Maximum age 23 years old
Fresh Graduate SMK welcome to apply, priority Diploma/ D3 in Hospitally from reputable University
Able to speak and write in English
Have Selling Skill
Good Appearance, Attractive looks
M TB 165 cm, F TB 160, & Propotional Body
Able to work shifting
Willing to work ASAP
DETAIL LOWONGAN
- Umur -
- Min GPA -
- Min. Qualification D3
- Min Experience Less than 1 year experience/Fresh Grad