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  • Food & Bevereage KOTA CINEMA MALL Jakarta (Jakarta)

    Mengkordinasikan kerja sama antar departement marketing,Chef, dan operational Bertanggung jawab terhadap COGS ( Food Costing) Membuat strategi untuk Product Development Follow Up untuk transaksi proses dan design Product Development

    FOOD/BEVERAGE/RESTAURANT SERVICE / FOOD PREPARATION/KITCHEN HAND

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    about 2 minggus ago
  • Waiter EPIC Coffee Yogyakarta (Yogyakarta)

    Collect payments from customers Write patrons food orders on order slips, memorize orders or enter orders into computers for transmittal to kitchen. Take Orders from patrons for food or beverages. Check with customers to ensure that they are enjoying their meals and take action to correct any problems

    FOOD/BEVERAGE/RESTAURANT SERVICE / RESTAURANT WAITER

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    about 3 minggus ago
  • Barista The Big Eyed Medan (Sumatera Utara)

    Candidate must possess at least SMU in Hospitality/Tourism/Hotel Management or equivalent. At least 1 Year(s) of working experience in the related field is required for this position. Preferably Less than 1 year experience specialized in Food/Beverage/Restaurant Service or equivalent.

    FOOD/BEVERAGE/RESTAURANT SERVICE / BARTENDER

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    about 1 month ago
  • Waiter Emirates Flight Catering Dubai (Dubai)

    Serve the customers/guests with high quality of food & beverages prepared according to the established standards. Assist other staff in maintaining sufficient stock during the entire shift including checking all the received stock, make sure that the same is in accordance with the order, quality and quantity and display or store them. Ensure that the service station, outlet, area is kept clean and tidy at all times and that crockery and cutlery items are clean and arranged accordingly as per the standard defined procedure. Comply with and practice the company’s established Hygiene Policy and procedures especially in food & equipment handling, and ensure that the environment is clean and organized at all times. Attend to customer complaints satisfactorily or seek the assistance of the Lounge in Charge when not in the position to provide solution to the problem and inform the Supervisor on duty at all times. Assist in collecting, loading and delivery of items to the outlets and perform other related duties as required. Apply the Quality Policy and Quality System established in accordance with ISO 9001:2000 International Standards and executes all responsibilities according to the department work procedures while reflecting the company’s Quality

    FOOD/BEVERAGE/RESTAURANT SERVICE / RESTAURANT WAITER

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    about 1 month ago
  • Cook Helper CV Pesona Musi Surakarta (Jawa Tengah)

    Candidate must possess at least SMU in Food & Beverage Services Management or equivalent. At least 1 Year(s) of working experience in the related field is required for this position. Required Skill(s): COOK Preferably Staff (non-management & non-supervisor) specialized in Food/Beverage/Restaurant Service or equivalent.

    FOOD/BEVERAGE/RESTAURANT SERVICE / CHEF

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    about 2 months ago
  • Executive Chef PT. Lippo Karawaci, Tbk Denpasar (Bali)

    Candidate must possess at least Bachelor's Degree in Business Studies/Administration/Management, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent. Required language(s): English, Bahasa Indonesia At least 10 Year(s) of working experience in the related field is required for this position. Preferably CEO/GM/Director/Senior Manager specialized in Food/Beverage/Restaurant Service or equivalent.

    FOOD/BEVERAGE/RESTAURANT SERVICE / CHEF

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    about 2 months ago
  • Executive Chef PT. Lippo Karawaci, Tbk Jakarta (Jakarta)

    Candidate must possess at least Bachelor's Degree in Business Studies/Administration/Management, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent. Required language(s): English, Bahasa Indonesia At least 10 Year(s) of working experience in the related field is required for this position. Preferably CEO/GM/Director/Senior Manager specialized in Food/Beverage/Restaurant Service or equivalent.

    FOOD/BEVERAGE/RESTAURANT SERVICE / CHEF

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    about 2 months ago
  • Executive Chef PT. Lippo Karawaci, Tbk Bandung (Jawa Barat)

    Candidate must possess at least Bachelor's Degree in Business Studies/Administration/Management, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent. Required language(s): English, Bahasa Indonesia At least 10 Year(s) of working experience in the related field is required for this position. Preferably CEO/GM/Director/Senior Manager specialized in Food/Beverage/Restaurant Service or equivalent.

    FOOD/BEVERAGE/RESTAURANT SERVICE / CHEF

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    about 2 months ago
  • Executive Chef PT. Lippo Karawaci, Tbk Batam (Riau Kepulauan)

    Candidate must possess at least Bachelor's Degree in Business Studies/Administration/Management, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent. Required language(s): English, Bahasa Indonesia At least 10 Year(s) of working experience in the related field is required for this position. Preferably CEO/GM/Director/Senior Manager specialized in Food/Beverage/Restaurant Service or equivalent.

    FOOD/BEVERAGE/RESTAURANT SERVICE / CHEF

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    about 2 months ago
  • Executive Chef PT. Lippo Karawaci, Tbk Makassar (Sulawesi Selatan)

    Candidate must possess at least Bachelor's Degree in Business Studies/Administration/Management, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent. Required language(s): English, Bahasa Indonesia At least 10 Year(s) of working experience in the related field is required for this position. Preferably CEO/GM/Director/Senior Manager specialized in Food/Beverage/Restaurant Service or equivalent.

    FOOD/BEVERAGE/RESTAURANT SERVICE / CHEF

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    about 2 months ago