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  • BARISTA PT Gita Lestari Karya Bandung (Jawa Barat)

    Melakukan stock bar seperti es, gelas, sedotan atau tissue Membersihkan peralatan dan Area Bar Mempersiapkan minuman sesuai dengan order Mengatur atau menyusun botol dan gelas sehingga memperlihatkan display yang menarik

    FOOD/BEVERAGE/RESTAURANT SERVICE / FOOD PREPARATION/KITCHEN HAND

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    about 7 months ago
  • Waiter/ess Meraas Holding Dubai (Dubai)

    Working with your colleagues to ensure the day to day operation is smooth Training, supporting, coaching and guiding all junior colleagues Maintaining a clean, safe and healthy working environment Leading the opening and / or closedown of FOH effectively Communicating regularly any issues impacting the restaurant / food quality Carrying out any reasonable instruction / duties as directed Attending any training sessions whether internal or external as and when required Reporting any defects in equipment immediately to the manager in charge

    FOOD/BEVERAGE/RESTAURANT SERVICE / RESTAURANT WAITER

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    about 7 months ago
  • Waiter/s Katamama Hotel Seminyak (Bali)

    To be responsible in providing personalized detailed service to provide guest experience greeting the guest, taking orders, serving food, cleaning tables, exchanging of bills and money changes A waiter / waitress follows P&P and SOP to make sure the service is given is correct. Set up tables in accordance of the policies of the Restaurant and must know all table numbers and sections. A waiter / waitress delivers the correct Food and Beverage to the correct table. A waiter / waitress needs to organize his/her station. A waiter / waitress takes glasses, plates, chinaware, bottles etc. She/he removes all unnecessary items from the guest tables and service station directly to the designed stewarding dishwashing area immediately without piling the dirty items in any other corner or station. A waiter / waitress delivers and maintains the highest level of service & hygiene at all time. He/she is responsible to ensure that floor is clean at all times and Mise en Place must be ready at any time for smooth operation. Also, Polish glassware, chinaware and others needed. A waiter / waitress delivers correct bill, returning correctly the change to guest. Cooperate with other departments working as a team. A waiter / waitress sends the correct bill to the correct table. A waiter / waitress complete check list opening and closing shift. Report to Supervisor/ Restaurant Manager/ Operational Manager/ Hotel Manager Coordinate with Department, Kitchen Department, Front office Department, Housekeeping Department

    FOOD/BEVERAGE/RESTAURANT SERVICE / RESTAURANT WAITER

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    about 7 months ago
  • Crew Restaurant PT Multirasa Nusantara ( YOSHINOYA Japanese Restaurant) Surakarta (Jawa Tengah)

    Melaksanakan kegiatan operasional restaurant

    FOOD/BEVERAGE/RESTAURANT SERVICE / OTHERS

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    about 6 months ago
  • Waiter/s SoMa (Social Market) Palembang (Sumatera Selatan)

    Memberikan pelayanan dengan sopan dan efisien untuk para tamu sesuai dengan standar pelayanan dan prosedur yang sudah ditentukan. Melayani complain customer Melayani reservasi Mengatur dan menyajikan makanan dan minuman sesuai dengan table manner Membersihkan semua meja, kursi termasuk peralatan lain seperti , daftar menu, dll.

    FOOD/BEVERAGE/RESTAURANT SERVICE / RESTAURANT WAITER

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    about 7 months ago
  • Chef PT. MABA MULTI KREATIF Sleman (Yogyakarta)

    1. Minimal lulusan SMA/ sederajat 2. Mampu bekerja full time 3. Tidak sedang masa kuliah/skripsi 4. Kreatif dan penuh dengan ide gila 5. Diutamakan tinggal di Jogja dan sekitarnya 6. Memiliki kendaraan

    FOOD/BEVERAGE/RESTAURANT SERVICE / CHEF

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    about 7 months ago
  • Barista Korean28 Bandung (Jawa Barat)

    Candidate must possess at least SMU in any field. Required language(s): Bahasa Indonesia At least 1 Year(s) of working experience in the related field is required for this position. Preferably Staff (non-management & non-supervisor) specialized in Food/Beverage/Restaurant Service or equivalent.

    FOOD/BEVERAGE/RESTAURANT SERVICE / BARTENDER

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    about 7 months ago
  • Waiters Park View Hotel Bandung Bandung (Jawa Barat)

    Candidate must possess at least SMU in Hospitality/Tourism/Hotel Management or equivalent. Required language(s): English At least 2 Year(s) of working experience in the related field is required for this position. Required Skill(s): VHP Program Preferably Staff (non-management & non-supervisor) specialized in Hotel Management/Tourism Services or equivalent.

    FOOD/BEVERAGE/RESTAURANT SERVICE / RESTAURANT WAITER

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    about 7 months ago
  • Koki D'PENYETZ Makassar (Sulawesi Selatan)

    Candidate must possess at least SMU in Food & Beverage Services Management or equivalent. Required language(s): Bahasa Indonesia, English Required Skill(s): - Umur di bawah 45 tahun - Berpengalaman di bidangnya minimal 5 tahun - Ulet dan bisa memimpin team dapur - Fokus di Action dan hasil. Tidak banyak teori dan banyak cakap - Bersedia ditempatkan di luar kota (Palembang / Batam / Manado / Makassar / Medan / Banjarmasin / Jayapura) - Untuk D'PENYETZ cabang luar negeri posisi terbuka untuk : Kuala Lumpur - Brunei Darussalam - Yangon (Myanmar). Preferably Staff (non-management or non-supervisor) specialized in Food/Beverage/Restaurant Service or equivalent.

    FOOD/BEVERAGE/RESTAURANT SERVICE / CHEF

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    about 8 months ago
  • Koki D'PENYETZ Kuala Lumpur (Kuala Lumpur)

    Candidate must possess at least SMU in Food & Beverage Services Management or equivalent. Required language(s): Bahasa Indonesia, English Required Skill(s): - Umur di bawah 45 tahun - Berpengalaman di bidangnya minimal 5 tahun - Ulet dan bisa memimpin team dapur - Fokus di Action dan hasil. Tidak banyak teori dan banyak cakap - Bersedia ditempatkan di luar kota (Palembang / Batam / Manado / Makassar / Medan / Banjarmasin / Jayapura) - Untuk D'PENYETZ cabang luar negeri posisi terbuka untuk : Kuala Lumpur - Brunei Darussalam - Yangon (Myanmar). Preferably Staff (non-management or non-supervisor) specialized in Food/Beverage/Restaurant Service or equivalent.

    FOOD/BEVERAGE/RESTAURANT SERVICE / CHEF

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    about 8 months ago